Barbs Birthday Party Menu
Prepared at the house by Chef Randy

Hors De Oeuvres:

Antipasto Platter - Marinated Artichokes, Olives, Peppers, Smoked Fish

Ensalata Caprese - Baby Mozzarella with Tomato, Basil, & Olive Oil

Appetizer:

Maryland Style Crab Cakes with Fresh Tomato Remoulade

Salad:

Mixed Baby Greens, Herb & Garlic Vinaigrette

Main Course:

Chicken Marsala

Linguine Fruits De La Mer (Fruit of the sea) - Florida Lobster Tail, Shrimp, & Clams sauced with Garlic, Herbs, & Olive Oil

Roasted Italian Vegetables – Zucchini, Yellow Squash, Peppers, Shallots, Garlic, & Herbs