2 tablespoons salt
1 tablespoon thyme, fresh
1 teaspoon allspice, ground
1 teaspoon cinnamon, ground
1 teaspoon nutmeg, freshly grated
1 teaspoon cracked black pepper
2 jalapeno peppers, seeded and diced
1/4 cup Worcestershire sauce
1/4 cup green onions, thinly sliced
1/4 cup onion, diced
4 cloves garlic, minced
1/4 cup white vinegar
2 tablespoons oil
2 pork tenderloins, trimmed
Combine all dry ingredients and mix. Mix in rest of ingredients either by hand or in food processor. Place pork in a non-reactive container and cover with marinade. Let marinate in refrigerator for a few hours or overnight.
On a hot grill, let cook 5 to 6 minutes per side, basting occasionally. To serve, slice on angle and serve with Jamaican Spiced Vegetables.