Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.
Prep Time: approx. 35 Minutes.
Cook Time: approx. 10 Minutes.
Ready in: approx. 45 Minutes.
Original recipe makes 6 servings.

Recipe has been scaled to make 8 servings.
Printed from Allrecipes, Submitted by Gabriella Campbell

16 large shrimp
1/2 pound provolone cheese, cut into 12 strips
1/3 cup green Chile peppers, diced
8 slices bacon, cut in half
1/3 cup barbecue sauce

Directions
1 Peel, de-vein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the
 center, cutting almost completely through.)
2 Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each
 shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
3 Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and
 shrimp is pink.