1/2 pound smoked trout or cod fillets
1 container (8 oz.) whipped cream cheese
1 half teaspoon lemon juice
1 tablespoon plus 1 teaspoon prepared white horseradish
4 green onions
Remove the skin from the fish. Place the fish in a food processor. Pulse several times to chop. Add the cream cheese, lemon juice and horseradish and process about 30 seconds longer until the mixture is well combined.
 
Cut the root ends off the green onions and finely slice them. Add the onions to the smoked fish mixture and process several seconds, just until they are mixed in.
 
Serve immediately with crackers or refrigerate to serve later.