Smoked Fish Dip

1/4 cup Mayo.
1/4 cup sour cream
1 tsp. dill weed
1 tbsp. lemon juice
 Fresh cracked black pepper
 Dash of Worcestershire sauce
 Dash of tobasco
1/2 teaspoon cayenne
1 tsp. onion powder
1 tsp. garlic powder

Mix well and chill. Serve on pumpernickel toast points, Garnish with lemon capers